Khao Kluk Kapi is a traditional Thai dish
It gets its extraordinary taste by adding the Shrimp paste, To the Fried Rice different side dishes are eaten, which vary according to the recipe.
Since this dish is made up of various components that are first mixed on the plate, it is important that you prepare all the ingredients before you start cooking.
Recipe for a portion
- Olive oil
- 1 portion of cooked rice
- 1 egg
- Fish sauce
- 120 grams of chicken / pork / shrimp / tofu
- 3 teaspoons of sugar and a pinch of salt for the meat
- ½ tbsp Shrimp paste / Shrimp paste
- 1 pinch of salt and sugar
- 1 TL chopped onions
- 1 - 8 chilies
- 4 small shallots
- ½ cucumbers / 2 green runner beans / green mango
Prepare the vegetables first. To do this, cut the Chilis in narrow rings - how many chilies you have for yours Khao Kluk Kapi depends on how sharp you can eat. Do not you like to eat spicy, take one? Chile and remove the seeds first.
Cut the now shallots in thin rings, peel the cucumber and cut them into small pins. Plaster the Beans and cut them into thin rings. Peel the Mango and cut them into thin strips.
In some recipes will be Cucumbers, green beans and green mangoes used. In others only one or two of the ingredients. Just try what you like best - our favorite is with cucumber and beans.
You can do this while the rice is cooking scrambled eggs roast meat. Beat an egg in a bowl, take it fish sauce and hold the bottle over the egg for four seconds. During this time, just as many drops should come out of the bottle as are necessary to get the right seasoning. - This method was revealed to us by a Thai cook who in turn got it from her mother - if that's too daring for you, add about 2 drops to the egg and whisk it well. - There fish sauce is very, very salty and not everyone likes its own taste, it should be handled carefully. If you cook with fish sauce often, you will soon have the right amount out.
Heat one now WokAdd oil and sprinkle it by carefully rolling the wok. If it's really hot, add that Ei Add and distribute it by circles quickly throughout the wok. The egg should spread in a thin layer throughout the pan. When it is firm, remove the wok from the heat, remove the egg from the pan in one piece and roll it up. Before you do that Khao Kluk Kapi set it up, cut the egg into thin strips.
Cut that now Meat into thin strips and mix it with the sugar and a pinch of salt. Put some oil in the wok and sear the meat with the onions.
If the rice is cooked, you can shrimp paste to prepare. - Please note that the shrimp paste for a western nose may have an unpleasant odor. That does not mean that the paste is bad. The smell vanishes on heating and yours Khao Kluk Kapi will not taste like the paste smells - put some oil in a wok, let it get hot and add the Shrimp paste added. Heat the mixture briefly and then add 1 pinch of salt and sugar and the rice to the wok. Stir at medium heat until the rice mixes with the remaining ingredients.
Now you can do yours Khao Kluk Kapi to serve on a large plate. Place the rice in the center of the plate and drape the meat, egg, onions, chili and vegetables around the rice.
