Grilled chicken In Thailand, one usually obtains in markets or from street vendors, often at the same level Som Tum, the spicy papaya salad.
Recipe for 4 portions:
- 1 chicken (2-3 kg)
- 1 Stems Lemon Grass
- two gloves of garlic
- 1 TL peppercorns (fresh if possible)
- 1 tbsp salt
- 1 piece turmeric (about 5 cm)
- 1 TL fish sauce
For the marinade: Cutting edge Lemongrass and Turmeric in 2 cm large pieces and put both in a multi crusher, or use a mortar. Add peppercorns, garlic and salt and mince the ingredients very well.
Plaster that Chicken and break it into pieces, scratch the inside of the chicken something to pick up the marinade. Then add the marinade and mix well. If you want a particularly intense taste, massage the marinade into it chicken on. Let it sit in the fridge for a few hours - the longer the taste gets more intense - and then put it on the grill over medium heat for about 45 minutes.
Rich to the chicken Som Tam and Sticky rice.
